Barbeque Pork Ribs

If you’ve got a sunny afternoon to lounge outside, make this your barbeque choice. Bust out the napkins and punch, and your afternoon is golden.


4 pounds boneless pork ribs
1 cup ketchup
½ cup water
¼ cup brown sugar
¼ cup vinegar
2 tablespoons Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon chili powder
½ teaspoon salt
½ teaspoon paprika


1) Combine ketchup, water, sugar, vinegar, Worcestershire, mustard, chili powder, salt, and paprika in a medium saucepan bring to a boil over medium heat, stirring occasionally. Cook, uncovered, until sauce has thickened, stirring occasionally, about 10 minutes. Allow to cool slightly.

2) Cover ribs with sauce to coat; cover and refrigerate 30 minutes.

3) Preheat grill. Remove ribs from sauce, shaking off excess glaze.

4) Grill until cooked and no longer pink, 45 to 60 minutes.

SOHO Bar and Grill
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